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The Naga Chef is a first of its kind culinary skills competition in Nagaland. The objective of the competition is to increase the appreciation of the Nagaland’s unique indigenous cuisines and to provide a platform to entrepreneurial Naga chefs to showcase their delectable range of Naga food to the world.
With the grand success of Naga Chef Season 1, Season 2 kicked off with the 12 contestants who qualified the screening round, amongst them the top four cooks advanced to the final “Entrepreneurial Chef” round.
They have been vying for the Naga Chef Season 2 title at Hornbill Festival Kisama where each contestant had to run an individual stall with innovation in technique and creativity to prepare authentic local cuisines. They have been evaluated from December 1 to 9 based on their Cooking skills, Presentation, Customer Service, Innovation, Cleanliness, Authenticity and Revenue Generation.
Naga Chef Season 2 was organized by the Synergy Group Enterprise and supported by Department of Tourism, Government of Nagaland. The pantry partner was The Green Caravan who managed the Naga chef Pantry.
~NagalandPost
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